25 Grams of Almond Butter to Cups Conversion

Questions: How many US cups of almond butter in 25 grams? How much are 25 grams of almond butter in cups?

The answer is: 25 grams of almond butter is equivalent to 0.104 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of almond butter equals 0.104 US cups.
(*) To be more precise, 25 grams of almond butter is equal to 0.10421 US cups. All figures are approximate.
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Grams of almond butter to US cups Chart

Grams of almond butter to US cups
16 grams of almond butter	=	0.0667 US cups
17 grams of almond butter	=	0.0709 US cups
18 grams of almond butter	=	0.075 US cups
19 grams of almond butter	=	0.0792 US cups
20 grams of almond butter	=	0.0834 US cups
21 grams of almond butter	=	0.0875 US cups
22 grams of almond butter	=	0.0917 US cups
23 grams of almond butter	=	0.0959 US cups
24 grams of almond butter	=	0.1 US cups
25 grams of almond butter	=	0.104 US cups

Grams of almond butter to US cups
25 grams of almond butter	=	0.104 US cups
26 grams of almond butter	=	0.108 US cups
27 grams of almond butter	=	0.113 US cups
28 grams of almond butter	=	0.117 US cups
29 grams of almond butter	=	0.121 US cups
30 grams of almond butter	=	0.125 US cups
31 grams of almond butter	=	0.129 US cups
32 grams of almond butter	=	0.133 US cups
33 grams of almond butter	=	0.138 US cups
34 grams of almond butter	=	0.142 US cups

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

25 grams of almond butter equals how many US cups?

25 grams of almond butter is equivalent 0.104 US cups.

How much is 0.104 US cups of almond butter in grams?

0.104 US cups of almond butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.