25 Grams of Applesauce to Tsp Conversion

Questions: How many US teaspoons of applesauce in 25 grams? How much are 25 grams of applesauce in tsp?

The answer is: 25 grams of applesauce is equivalent to 4.8 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

25 grams of applesauce equals 4.8 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 25 grams of applesauce is equal to 4.7986 US teaspoons. All figures are approximate.

Grams of applesauce to US teaspoons Chart

Grams of applesauce to US teaspoons
16 grams of applesauce = 3.07 US teaspoons
17 grams of applesauce = 3.26 US teaspoons
18 grams of applesauce = 3.45 US teaspoons
19 grams of applesauce = 3.65 US teaspoons
20 grams of applesauce = 3.84 US teaspoons
21 grams of applesauce = 4.03 US teaspoons
22 grams of applesauce = 4.22 US teaspoons
23 grams of applesauce = 4.41 US teaspoons
24 grams of applesauce = 4.61 US teaspoons
25 grams of applesauce = 4.8 US teaspoons
Grams of applesauce to US teaspoons
25 grams of applesauce = 4.8 US teaspoons
26 grams of applesauce = 4.99 US teaspoons
27 grams of applesauce = 5.18 US teaspoons
28 grams of applesauce = 5.37 US teaspoons
29 grams of applesauce = 5.57 US teaspoons
30 grams of applesauce = 5.76 US teaspoons
31 grams of applesauce = 5.95 US teaspoons
32 grams of applesauce = 6.14 US teaspoons
33 grams of applesauce = 6.33 US teaspoons
34 grams of applesauce = 6.53 US teaspoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

25 grams of applesauce equals how many US teaspoons?

25 grams of applesauce is equivalent 4.8 ( ~ 4 3/4) US teaspoons.

How much is 4.8 US teaspoons of applesauce in grams?

4.8 US teaspoons of applesauce equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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