25 Grams of Bulgur to Tbsp Conversion

Questions: How many US tablespoons of bulgur in 25 grams? How much are 25 grams of bulgur in tbsp?

The answer is: 25 grams of bulgur is equivalent to 2.11 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of bulgur equals 2.11 ( ~ 2) US tablespoons.
(*) To be more precise, 25 grams of bulgur is equal to 2.1055 US tablespoons. All figures are approximate.

Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
16 grams of bulgur = 1.35 US tablespoon
17 grams of bulgur = 1.43 US tablespoon
18 grams of bulgur = 1.52 US tablespoon
19 grams of bulgur = 1.6 US tablespoon
20 grams of bulgur = 1.68 US tablespoon
21 grams of bulgur = 1.77 US tablespoon
22 grams of bulgur = 1.85 US tablespoon
23 grams of bulgur = 1.94 US tablespoon
24 grams of bulgur = 2.02 US tablespoons
25 grams of bulgur = 2.11 US tablespoons
Grams of bulgur to US tablespoons
25 grams of bulgur = 2.11 US tablespoons
26 grams of bulgur = 2.19 US tablespoons
27 grams of bulgur = 2.27 US tablespoons
28 grams of bulgur = 2.36 US tablespoons
29 grams of bulgur = 2.44 US tablespoons
30 grams of bulgur = 2.53 US tablespoons
31 grams of bulgur = 2.61 US tablespoons
32 grams of bulgur = 2.7 US tablespoons
33 grams of bulgur = 2.78 US tablespoons
34 grams of bulgur = 2.86 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

25 grams of bulgur equals how many US tablespoons?

25 grams of bulgur is equivalent 2.11 ( ~ 2) US tablespoons.

How much is 2.11 US tablespoons of bulgur in grams?

2.11 US tablespoons of bulgur equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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