25 Grams of Cacao Nibs to Cups Conversion

Questions: How many US cups of cacao nibs in 25 grams? How much are 25 grams of cacao nibs in cups?

The answer is: 25 grams of cacao nibs is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
25 grams of cacao nibs equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of cacao nibs is equal to 0.20842 US cups. All figures are approximate.
Site map

Grams of cacao nibs to US cups Chart

Grams of cacao nibs to US cups
16 grams of cacao nibs	=	0.133 US cups
17 grams of cacao nibs	=	0.142 US cups
18 grams of cacao nibs	=	0.15 US cups
19 grams of cacao nibs	=	0.158 US cups
20 grams of cacao nibs	=	0.167 US cups
21 grams of cacao nibs	=	0.175 US cups
22 grams of cacao nibs	=	0.183 US cups
23 grams of cacao nibs	=	0.192 US cups
24 grams of cacao nibs	=	0.2 US cups
25 grams of cacao nibs	=	0.208 US cups

Grams of cacao nibs to US cups
25 grams of cacao nibs	=	0.208 US cups
26 grams of cacao nibs	=	0.217 US cups
27 grams of cacao nibs	=	0.225 US cups
28 grams of cacao nibs	=	0.233 US cups
29 grams of cacao nibs	=	0.242 US cups
30 grams of cacao nibs	=	0.25 US cups
31 grams of cacao nibs	=	0.258 US cups
32 grams of cacao nibs	=	0.267 US cups
33 grams of cacao nibs	=	0.275 US cups
34 grams of cacao nibs	=	0.283 US cups

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

25 grams of cacao nibs equals how many US cups?

25 grams of cacao nibs is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of cacao nibs in grams?

0.208 US cups of cacao nibs equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.