25 Grams of Cacao Nibs to Tablespoons Conversion

Questions: How many US tablespoons of cacao nibs in 25 grams? How much are 25 grams of cacao nibs in tablespoons?

The answer is: 25 grams of cacao nibs is equivalent to 3.33 ( ~ 3 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of cacao nibs equals 3.33 ( ~ 3 ¹/₄) US tablespoons.
(*) To be more precise, 25 grams of cacao nibs is equal to 3.3347 US tablespoons. All figures are approximate.
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Grams of cacao nibs to US tablespoons Chart

Grams of cacao nibs to US tablespoons
16 grams of cacao nibs	=	2.13 US tablespoons
17 grams of cacao nibs	=	2.27 US tablespoons
18 grams of cacao nibs	=	2.4 US tablespoons
19 grams of cacao nibs	=	2.53 US tablespoons
20 grams of cacao nibs	=	2.67 US tablespoons
21 grams of cacao nibs	=	2.8 US tablespoons
22 grams of cacao nibs	=	2.93 US tablespoons
23 grams of cacao nibs	=	3.07 US tablespoons
24 grams of cacao nibs	=	3.2 US tablespoons
25 grams of cacao nibs	=	3.33 US tablespoons

Grams of cacao nibs to US tablespoons
25 grams of cacao nibs	=	3.33 US tablespoons
26 grams of cacao nibs	=	3.47 US tablespoons
27 grams of cacao nibs	=	3.6 US tablespoons
28 grams of cacao nibs	=	3.73 US tablespoons
29 grams of cacao nibs	=	3.87 US tablespoons
30 grams of cacao nibs	=	4 US tablespoons
31 grams of cacao nibs	=	4.14 US tablespoons
32 grams of cacao nibs	=	4.27 US tablespoons
33 grams of cacao nibs	=	4.4 US tablespoons
34 grams of cacao nibs	=	4.54 US tablespoons

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

25 grams of cacao nibs equals how many US tablespoons?

25 grams of cacao nibs is equivalent 3.33 ( ~ 3 ¹/₄) US tablespoons.

How much is 3.33 US tablespoons of cacao nibs in grams?

3.33 US tablespoons of cacao nibs equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.