An Ounces of Butter to Tablespoons Conversion

Questions: How many US tablespoons of butter in An ounce? How much is An ounce of butter in tablespoons?

The answer is: an ounce of butter is equivalent to 2.01 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
An ounce of butter equals 2.01 ( ~ 2) US tablespoons.
(*) To be more precise, an ounce of butter is equal to 2.0076 US tablespoons. All figures are approximate.

Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.1 ounces of butter = 0.201 US tablespoons
1/5 ounces of butter = 0.402 US tablespoons
0.3 ounces of butter = 0.602 US tablespoons
0.4 ounces of butter = 0.803 US tablespoons
1/2 ounces of butter = 1 US tablespoons
0.6 ounces of butter = 1.2 US tablespoons
0.7 ounces of butter = 1.41 US tablespoons
0.8 ounces of butter = 1.61 US tablespoons
0.9 ounces of butter = 1.81 US tablespoons
1 ounce of butter = 2.01 US tablespoons
Ounces of butter to US tablespoons
1 ounce of butter = 2.01 US tablespoons
1.1 ounces of butter = 2.21 US tablespoons
1 1/5 ounces of butter = 2.41 US tablespoons
1.3 ounces of butter = 2.61 US tablespoons
1.4 ounces of butter = 2.81 US tablespoons
1 1/2 ounces of butter = 3.01 US tablespoons
1.6 ounces of butter = 3.21 US tablespoons
1.7 ounces of butter = 3.41 US tablespoons
1.8 ounces of butter = 3.61 US tablespoons
1.9 ounces of butter = 3.81 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

An ounce of butter equals how many US tablespoons?

An ounce of butter is equivalent 2.01 ( ~ 2) US tablespoons.

How much is 2.01 US tablespoons of butter in ounces?

2.01 US tablespoons of butter equals an ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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