25 Grams of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 25 grams? How much are 25 grams of caster sugar in tbsp?

The answer is: 25 grams of caster sugar is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of caster sugar equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 25 grams of caster sugar is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of caster sugar to US tablespoons Chart

Grams of caster sugar to US tablespoons
16 grams of caster sugar = 1.28 US tablespoon
17 grams of caster sugar = 1.36 US tablespoon
18 grams of caster sugar = 1.44 US tablespoon
19 grams of caster sugar = 1.52 US tablespoon
20 grams of caster sugar = 1.6 US tablespoon
21 grams of caster sugar = 1.68 US tablespoon
22 grams of caster sugar = 1.76 US tablespoon
23 grams of caster sugar = 1.84 US tablespoon
24 grams of caster sugar = 1.92 US tablespoon
25 grams of caster sugar = 2 US tablespoons
Grams of caster sugar to US tablespoons
25 grams of caster sugar = 2 US tablespoons
26 grams of caster sugar = 2.08 US tablespoons
27 grams of caster sugar = 2.16 US tablespoons
28 grams of caster sugar = 2.24 US tablespoons
29 grams of caster sugar = 2.32 US tablespoons
30 grams of caster sugar = 2.4 US tablespoons
31 grams of caster sugar = 2.48 US tablespoons
32 grams of caster sugar = 2.56 US tablespoons
33 grams of caster sugar = 2.64 US tablespoons
34 grams of caster sugar = 2.72 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

25 grams of caster sugar equals how many US tablespoons?

25 grams of caster sugar is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of caster sugar in grams?

2 US tablespoons of caster sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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