25 Grams of Coarse Salt to Tbsp Conversion

Questions: How many US tablespoons of coarse salt in 25 grams? How much are 25 grams of coarse salt in tbsp?

The answer is: 25 grams of coarse salt is equivalent to 1.82 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of coarse salt equals 1.82 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of coarse salt is equal to 1.818 US tablespoon. All figures are approximate.

Grams of coarse salt to US tablespoons Chart

Grams of coarse salt to US tablespoons
16 grams of coarse salt = 1.16 US tablespoon
17 grams of coarse salt = 1.24 US tablespoon
18 grams of coarse salt = 1.31 US tablespoon
19 grams of coarse salt = 1.38 US tablespoon
20 grams of coarse salt = 1.45 US tablespoon
21 grams of coarse salt = 1.53 US tablespoon
22 grams of coarse salt = 1.6 US tablespoon
23 grams of coarse salt = 1.67 US tablespoon
24 grams of coarse salt = 1.75 US tablespoon
25 grams of coarse salt = 1.82 US tablespoon
Grams of coarse salt to US tablespoons
25 grams of coarse salt = 1.82 US tablespoon
26 grams of coarse salt = 1.89 US tablespoon
27 grams of coarse salt = 1.96 US tablespoon
28 grams of coarse salt = 2.04 US tablespoons
29 grams of coarse salt = 2.11 US tablespoons
30 grams of coarse salt = 2.18 US tablespoons
31 grams of coarse salt = 2.25 US tablespoons
32 grams of coarse salt = 2.33 US tablespoons
33 grams of coarse salt = 2.4 US tablespoons
34 grams of coarse salt = 2.47 US tablespoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

25 grams of coarse salt equals how many US tablespoons?

25 grams of coarse salt is equivalent 1.82 ( ~ 1 3/4) US tablespoon.

How much is 1.82 US tablespoon of coarse salt in grams?

1.82 US tablespoon of coarse salt equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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