25 Grams of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 25 grams? How much are 25 grams of cocoa in tbsp?

The answer is: 25 grams of cocoa is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of cocoa equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 25 grams of cocoa is equal to 3.2021 US tablespoons. All figures are approximate.

Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
16 grams of cocoa = 2.05 US tablespoons
17 grams of cocoa = 2.18 US tablespoons
18 grams of cocoa = 2.31 US tablespoons
19 grams of cocoa = 2.43 US tablespoons
20 grams of cocoa = 2.56 US tablespoons
21 grams of cocoa = 2.69 US tablespoons
22 grams of cocoa = 2.82 US tablespoons
23 grams of cocoa = 2.95 US tablespoons
24 grams of cocoa = 3.07 US tablespoons
25 grams of cocoa = 3.2 US tablespoons
Grams of cocoa to US tablespoons
25 grams of cocoa = 3.2 US tablespoons
26 grams of cocoa = 3.33 US tablespoons
27 grams of cocoa = 3.46 US tablespoons
28 grams of cocoa = 3.59 US tablespoons
29 grams of cocoa = 3.71 US tablespoons
30 grams of cocoa = 3.84 US tablespoons
31 grams of cocoa = 3.97 US tablespoons
32 grams of cocoa = 4.1 US tablespoons
33 grams of cocoa = 4.23 US tablespoons
34 grams of cocoa = 4.35 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

25 grams of cocoa equals how many US tablespoons?

25 grams of cocoa is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of cocoa in grams?

3.2 US tablespoons of cocoa equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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