25 Grams of Cooked Pasta to Ounces Conversion

Questions: How many US fluid ounces of cooked pasta in 25 grams? How much are 25 grams of cooked pasta in ounces?

The answer is: 25 grams of cooked pasta is equivalent to 1 ( ~ 1) US fluid ounce(*)

'Weight' to Volume Converter

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Results
25 grams of cooked pasta equals 1 ( ~ 1) US fluid ounce.
(*) To be more precise, 25 grams of cooked pasta is equal to 1.0004 US fluid ounce. All figures are approximate.

Grams of cooked pasta to US fluid ounces Chart

Grams of cooked pasta to US fluid ounces
16 grams of cooked pasta = 0.64 US fluid ounce
17 grams of cooked pasta = 0.68 US fluid ounce
18 grams of cooked pasta = 0.72 US fluid ounce
19 grams of cooked pasta = 0.76 US fluid ounce
20 grams of cooked pasta = 0.8 US fluid ounce
21 grams of cooked pasta = 0.84 US fluid ounce
22 grams of cooked pasta = 0.88 US fluid ounce
23 grams of cooked pasta = 0.92 US fluid ounce
24 grams of cooked pasta = 0.96 US fluid ounce
25 grams of cooked pasta = 1 US fluid ounce
Grams of cooked pasta to US fluid ounces
25 grams of cooked pasta = 1 US fluid ounce
26 grams of cooked pasta = 1.04 US fluid ounce
27 grams of cooked pasta = 1.08 US fluid ounce
28 grams of cooked pasta = 1.12 US fluid ounce
29 grams of cooked pasta = 1.16 US fluid ounce
30 grams of cooked pasta = 1.2 US fluid ounce
31 grams of cooked pasta = 1.24 US fluid ounce
32 grams of cooked pasta = 1.28 US fluid ounce
33 grams of cooked pasta = 1.32 US fluid ounce
34 grams of cooked pasta = 1.36 US fluid ounce

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

25 grams of cooked pasta equals how many US fluid ounces?

25 grams of cooked pasta is equivalent 1 ( ~ 1) US fluid ounce.

How much is 1 US fluid ounce of cooked pasta in grams?

1 US fluid ounce of cooked pasta equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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