25 Grams of Cooked Pasta to Ounces Conversion
Questions: How many US fluid ounces of cooked pasta in 25 grams? How much are 25 grams of cooked pasta in ounces?
The answer is: 25 grams of cooked pasta is equivalent to 1 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Grams of cooked pasta to US fluid ounces Chart
Grams of cooked pasta to US fluid ounces | ||
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16 grams of cooked pasta | = | 0.64 US fluid ounces |
17 grams of cooked pasta | = | 0.68 US fluid ounces |
18 grams of cooked pasta | = | 0.72 US fluid ounces |
19 grams of cooked pasta | = | 0.76 US fluid ounces |
20 grams of cooked pasta | = | 0.8 US fluid ounces |
21 grams of cooked pasta | = | 0.84 US fluid ounces |
22 grams of cooked pasta | = | 0.88 US fluid ounces |
23 grams of cooked pasta | = | 0.92 US fluid ounces |
24 grams of cooked pasta | = | 0.96 US fluid ounces |
25 grams of cooked pasta | = | 1 US fluid ounces |
Grams of cooked pasta to US fluid ounces | ||
---|---|---|
25 grams of cooked pasta | = | 1 US fluid ounces |
26 grams of cooked pasta | = | 1.04 US fluid ounces |
27 grams of cooked pasta | = | 1.08 US fluid ounces |
28 grams of cooked pasta | = | 1.12 US fluid ounces |
29 grams of cooked pasta | = | 1.16 US fluid ounces |
30 grams of cooked pasta | = | 1.2 US fluid ounces |
31 grams of cooked pasta | = | 1.24 US fluid ounces |
32 grams of cooked pasta | = | 1.28 US fluid ounces |
33 grams of cooked pasta | = | 1.32 US fluid ounces |
34 grams of cooked pasta | = | 1.36 US fluid ounces |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
25 grams of cooked pasta equals how many US fluid ounces?
25 grams of cooked pasta is equivalent 1 ( ~ 1) US fluid ounces.
How much is 1 US fluid ounce of cooked pasta in grams?
1 US fluid ounce of cooked pasta equals 25 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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