25 Grams of Cream to Ounces Conversion

Questions: How many US fluid ounces of cream in 25 grams? How much are 25 grams of cream in ounces?

The answer is: 25 grams of cream is equivalent to 0.834 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
25 grams of cream equals 0.834 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 25 grams of cream is equal to 0.83368 US fluid ounce. All figures are approximate.

Grams of cream to US fluid ounces Chart

Grams of cream to US fluid ounces
16 grams of cream = 0.534 US fluid ounce
17 grams of cream = 0.567 US fluid ounce
18 grams of cream = 0.6 US fluid ounce
19 grams of cream = 0.634 US fluid ounce
20 grams of cream = 0.667 US fluid ounce
21 grams of cream = 0.7 US fluid ounce
22 grams of cream = 0.734 US fluid ounce
23 grams of cream = 0.767 US fluid ounce
24 grams of cream = 0.8 US fluid ounce
25 grams of cream = 0.834 US fluid ounce
Grams of cream to US fluid ounces
25 grams of cream = 0.834 US fluid ounce
26 grams of cream = 0.867 US fluid ounce
27 grams of cream = 0.9 US fluid ounce
28 grams of cream = 0.934 US fluid ounce
29 grams of cream = 0.967 US fluid ounce
30 grams of cream = 1 US fluid ounce
31 grams of cream = 1.03 US fluid ounce
32 grams of cream = 1.07 US fluid ounce
33 grams of cream = 1.1 US fluid ounce
34 grams of cream = 1.13 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

25 grams of cream equals how many US fluid ounces?

25 grams of cream is equivalent 0.834 ( ~ 3/4) US fluid ounce.

How much is 0.834 US fluid ounce of cream in grams?

0.834 US fluid ounce of cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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