25 Grams of Fresh Strawberries to Cups Conversion

Questions: How many US cups of fresh strawberries in 25 grams? How much are 25 grams of fresh strawberries in cups?

The answer is: 25 grams of fresh strawberries is equivalent to 0.125 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of fresh strawberries equals ¹/₈ ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of fresh strawberries is equal to 0.12505 US cups. All figures are approximate.
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Grams of fresh strawberries to US cups Chart

Grams of fresh strawberries to US cups
16 grams of fresh strawberries	=	0.08 US cups
17 grams of fresh strawberries	=	0.085 US cups
18 grams of fresh strawberries	=	0.09 US cups
19 grams of fresh strawberries	=	0.095 US cups
20 grams of fresh strawberries	=	0.1 US cups
21 grams of fresh strawberries	=	0.105 US cups
22 grams of fresh strawberries	=	0.11 US cups
23 grams of fresh strawberries	=	0.115 US cups
24 grams of fresh strawberries	=	0.12 US cups
25 grams of fresh strawberries	=	0.125 US cups

Grams of fresh strawberries to US cups
25 grams of fresh strawberries	=	0.125 US cups
26 grams of fresh strawberries	=	0.13 US cups
27 grams of fresh strawberries	=	0.135 US cups
28 grams of fresh strawberries	=	0.14 US cups
29 grams of fresh strawberries	=	0.145 US cups
30 grams of fresh strawberries	=	0.15 US cups
31 grams of fresh strawberries	=	0.155 US cups
32 grams of fresh strawberries	=	0.16 US cups
33 grams of fresh strawberries	=	0.165 US cups
34 grams of fresh strawberries	=	0.17 US cups

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

25 grams of fresh strawberries equals how many US cups?

25 grams of fresh strawberries is equivalent 0.125 ( ~ ¹/₄) US cups.

How much is 0.125 US cups of fresh strawberries in grams?

0.125 US cups of fresh strawberries equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.