25 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 25 grams? How much are 25 grams of gold medal bread flour in cups?

The answer is: 25 grams of gold medal bread flour is equivalent to 0.185 ( ~ 1/4) US cup(*)

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Results

25 grams of gold medal bread flour equals 0.185 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of gold medal bread flour is equal to 0.18506 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
16 grams of gold medal bread flour = 0.118 US cup
17 grams of gold medal bread flour = 0.126 US cup
18 grams of gold medal bread flour = 0.133 US cup
19 grams of gold medal bread flour = 0.141 US cup
20 grams of gold medal bread flour = 0.148 US cup
21 grams of gold medal bread flour = 0.155 US cup
22 grams of gold medal bread flour = 0.163 US cup
23 grams of gold medal bread flour = 0.17 US cup
24 grams of gold medal bread flour = 0.178 US cup
25 grams of gold medal bread flour = 0.185 US cup
Grams of gold medal bread flour to US cups
25 grams of gold medal bread flour = 0.185 US cup
26 grams of gold medal bread flour = 0.192 US cup
27 grams of gold medal bread flour = 0.2 US cup
28 grams of gold medal bread flour = 0.207 US cup
29 grams of gold medal bread flour = 0.215 US cup
30 grams of gold medal bread flour = 0.222 US cup
31 grams of gold medal bread flour = 0.229 US cup
32 grams of gold medal bread flour = 0.237 US cup
33 grams of gold medal bread flour = 0.244 US cup
34 grams of gold medal bread flour = 0.252 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

25 grams of gold medal bread flour equals how many US cups?

25 grams of gold medal bread flour is equivalent 0.185 ( ~ 1/4) US cup.

How much is 0.185 US cup of gold medal bread flour in grams?

0.185 US cup of gold medal bread flour equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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