25 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 25 grams? How much are 25 grams of gold medal bread flour in cups?

The answer is: 25 grams of gold medal bread flour is equivalent to 0.185 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of gold medal bread flour equals 0.185 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of gold medal bread flour is equal to 0.18506 US cups. All figures are approximate.
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Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
16 grams of gold medal bread flour	=	0.118 US cups
17 grams of gold medal bread flour	=	0.126 US cups
18 grams of gold medal bread flour	=	0.133 US cups
19 grams of gold medal bread flour	=	0.141 US cups
20 grams of gold medal bread flour	=	0.148 US cups
21 grams of gold medal bread flour	=	0.155 US cups
22 grams of gold medal bread flour	=	0.163 US cups
23 grams of gold medal bread flour	=	0.17 US cups
24 grams of gold medal bread flour	=	0.178 US cups
25 grams of gold medal bread flour	=	0.185 US cups

Grams of gold medal bread flour to US cups
25 grams of gold medal bread flour	=	0.185 US cups
26 grams of gold medal bread flour	=	0.192 US cups
27 grams of gold medal bread flour	=	0.2 US cups
28 grams of gold medal bread flour	=	0.207 US cups
29 grams of gold medal bread flour	=	0.215 US cups
30 grams of gold medal bread flour	=	0.222 US cups
31 grams of gold medal bread flour	=	0.229 US cups
32 grams of gold medal bread flour	=	0.237 US cups
33 grams of gold medal bread flour	=	0.244 US cups
34 grams of gold medal bread flour	=	0.252 US cups

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

25 grams of gold medal bread flour equals how many US cups?

25 grams of gold medal bread flour is equivalent 0.185 ( ~ ¹/₄) US cups.

How much is 0.185 US cups of gold medal bread flour in grams?

0.185 US cups of gold medal bread flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.