25 Grams of Graham Flour to Tsp Conversion

Questions: How many US teaspoons of graham flour in 25 grams? How much are 25 grams of graham flour in tsp?

The answer is: 25 grams of graham flour is equivalent to 8.45 ( ~ 8 1/2) US teaspoons(*)

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Results

25 grams of graham flour equals 8.45 ( ~ 8 1/2) US teaspoons.
(*) To be more precise, 25 grams of graham flour is equal to 8.4535 US teaspoons. All figures are approximate.

Grams of graham flour to US teaspoons Chart

Grams of graham flour to US teaspoons
16 grams of graham flour = 5.41 US teaspoons
17 grams of graham flour = 5.75 US teaspoons
18 grams of graham flour = 6.09 US teaspoons
19 grams of graham flour = 6.42 US teaspoons
20 grams of graham flour = 6.76 US teaspoons
21 grams of graham flour = 7.1 US teaspoons
22 grams of graham flour = 7.44 US teaspoons
23 grams of graham flour = 7.78 US teaspoons
24 grams of graham flour = 8.12 US teaspoons
25 grams of graham flour = 8.45 US teaspoons
Grams of graham flour to US teaspoons
25 grams of graham flour = 8.45 US teaspoons
26 grams of graham flour = 8.79 US teaspoons
27 grams of graham flour = 9.13 US teaspoons
28 grams of graham flour = 9.47 US teaspoons
29 grams of graham flour = 9.81 US teaspoons
30 grams of graham flour = 10.1 US teaspoons
31 grams of graham flour = 10.5 US teaspoons
32 grams of graham flour = 10.8 US teaspoons
33 grams of graham flour = 11.2 US teaspoons
34 grams of graham flour = 11.5 US teaspoons

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

25 grams of graham flour equals how many US teaspoons?

25 grams of graham flour is equivalent 8.45 ( ~ 8 1/2) US teaspoons.

How much is 8.45 US teaspoons of graham flour in grams?

8.45 US teaspoons of graham flour equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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