25 Grams of Heavy Cream to Tbsp Conversion

Questions: How many US tablespoons of heavy cream in 25 grams? How much are 25 grams of heavy cream in tbsp?

The answer is: 25 grams of heavy cream is equivalent to 1.67 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of heavy cream equals 1.67 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of heavy cream is equal to 1.6674 US tablespoon. All figures are approximate.

Grams of heavy cream to US tablespoons Chart

Grams of heavy cream to US tablespoons
16 grams of heavy cream = 1.07 US tablespoon
17 grams of heavy cream = 1.13 US tablespoon
18 grams of heavy cream = 1.2 US tablespoon
19 grams of heavy cream = 1.27 US tablespoon
20 grams of heavy cream = 1.33 US tablespoon
21 grams of heavy cream = 1.4 US tablespoon
22 grams of heavy cream = 1.47 US tablespoon
23 grams of heavy cream = 1.53 US tablespoon
24 grams of heavy cream = 1.6 US tablespoon
25 grams of heavy cream = 1.67 US tablespoon
Grams of heavy cream to US tablespoons
25 grams of heavy cream = 1.67 US tablespoon
26 grams of heavy cream = 1.73 US tablespoon
27 grams of heavy cream = 1.8 US tablespoon
28 grams of heavy cream = 1.87 US tablespoon
29 grams of heavy cream = 1.93 US tablespoon
30 grams of heavy cream = 2 US tablespoons
31 grams of heavy cream = 2.07 US tablespoons
32 grams of heavy cream = 2.13 US tablespoons
33 grams of heavy cream = 2.2 US tablespoons
34 grams of heavy cream = 2.27 US tablespoons

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

25 grams of heavy cream equals how many US tablespoons?

25 grams of heavy cream is equivalent 1.67 ( ~ 1 3/4) US tablespoon.

How much is 1.67 US tablespoon of heavy cream in grams?

1.67 US tablespoon of heavy cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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