25 Grams of Margarine to Tablespoons Conversion

Questions: How many US tablespoons of margarine in 25 grams? How much are 25 grams of margarine in tablespoons?

The answer is: 25 grams of margarine is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of margarine equals 1.6 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 25 grams of margarine is equal to 1.5995 US tablespoons. All figures are approximate.
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Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
16 grams of margarine	=	1.02 US tablespoons
17 grams of margarine	=	1.09 US tablespoons
18 grams of margarine	=	1.15 US tablespoons
19 grams of margarine	=	1.22 US tablespoons
20 grams of margarine	=	1.28 US tablespoons
21 grams of margarine	=	1.34 US tablespoons
22 grams of margarine	=	1.41 US tablespoons
23 grams of margarine	=	1.47 US tablespoons
24 grams of margarine	=	1.54 US tablespoons
25 grams of margarine	=	1.6 US tablespoons

Grams of margarine to US tablespoons
25 grams of margarine	=	1.6 US tablespoons
26 grams of margarine	=	1.66 US tablespoons
27 grams of margarine	=	1.73 US tablespoons
28 grams of margarine	=	1.79 US tablespoons
29 grams of margarine	=	1.86 US tablespoons
30 grams of margarine	=	1.92 US tablespoons
31 grams of margarine	=	1.98 US tablespoons
32 grams of margarine	=	2.05 US tablespoons
33 grams of margarine	=	2.11 US tablespoons
34 grams of margarine	=	2.18 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

25 grams of margarine equals how many US tablespoons?

25 grams of margarine is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.6 US tablespoons of margarine in grams?

1.6 US tablespoons of margarine equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.