25 Grams of Powdered Sugar to Tablespoons Conversion
Questions: How many US tablespoons of powdered sugar in 25 grams? How much are 25 grams of powdered sugar in tablespoons?
The answer is: 25 grams of powdered sugar is equivalent to 3.57 ( ~ 3
'Weight' to Volume Converter
Grams of powdered sugar to US tablespoons Chart
Grams of powdered sugar to US tablespoons | ||
---|---|---|
16 grams of powdered sugar | = | 2.29 US tablespoons |
17 grams of powdered sugar | = | 2.43 US tablespoons |
18 grams of powdered sugar | = | 2.57 US tablespoons |
19 grams of powdered sugar | = | 2.72 US tablespoons |
20 grams of powdered sugar | = | 2.86 US tablespoons |
21 grams of powdered sugar | = | 3 US tablespoons |
22 grams of powdered sugar | = | 3.15 US tablespoons |
23 grams of powdered sugar | = | 3.29 US tablespoons |
24 grams of powdered sugar | = | 3.43 US tablespoons |
25 grams of powdered sugar | = | 3.57 US tablespoons |
Grams of powdered sugar to US tablespoons | ||
---|---|---|
25 grams of powdered sugar | = | 3.57 US tablespoons |
26 grams of powdered sugar | = | 3.72 US tablespoons |
27 grams of powdered sugar | = | 3.86 US tablespoons |
28 grams of powdered sugar | = | 4 US tablespoons |
29 grams of powdered sugar | = | 4.15 US tablespoons |
30 grams of powdered sugar | = | 4.29 US tablespoons |
31 grams of powdered sugar | = | 4.43 US tablespoons |
32 grams of powdered sugar | = | 4.58 US tablespoons |
33 grams of powdered sugar | = | 4.72 US tablespoons |
34 grams of powdered sugar | = | 4.86 US tablespoons |
Note: some values may be rounded.
FAQs on powdered sugar volume to weight conversion
25 grams of powdered sugar equals how many US tablespoons?
25 grams of powdered sugar is equivalent 3.57 ( ~ 3
How much is 3.57 US tablespoons of powdered sugar in grams?
3.57 US tablespoons of powdered sugar equals 25 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.