25 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 25 grams? How much are 25 grams of powdered sugar in tablespoons?

The answer is: 25 grams of powdered sugar is equivalent to 3.57 ( ~ 3 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of powdered sugar equals 3.57 ( ~ 3 1/2) US tablespoons.
(*) To be more precise, 25 grams of powdered sugar is equal to 3.5744 US tablespoons. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
16 grams of powdered sugar = 2.29 US tablespoons
17 grams of powdered sugar = 2.43 US tablespoons
18 grams of powdered sugar = 2.57 US tablespoons
19 grams of powdered sugar = 2.72 US tablespoons
20 grams of powdered sugar = 2.86 US tablespoons
21 grams of powdered sugar = 3 US tablespoons
22 grams of powdered sugar = 3.15 US tablespoons
23 grams of powdered sugar = 3.29 US tablespoons
24 grams of powdered sugar = 3.43 US tablespoons
25 grams of powdered sugar = 3.57 US tablespoons
Grams of powdered sugar to US tablespoons
25 grams of powdered sugar = 3.57 US tablespoons
26 grams of powdered sugar = 3.72 US tablespoons
27 grams of powdered sugar = 3.86 US tablespoons
28 grams of powdered sugar = 4 US tablespoons
29 grams of powdered sugar = 4.15 US tablespoons
30 grams of powdered sugar = 4.29 US tablespoons
31 grams of powdered sugar = 4.43 US tablespoons
32 grams of powdered sugar = 4.58 US tablespoons
33 grams of powdered sugar = 4.72 US tablespoons
34 grams of powdered sugar = 4.86 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

25 grams of powdered sugar equals how many US tablespoons?

25 grams of powdered sugar is equivalent 3.57 ( ~ 3 1/2) US tablespoons.

How much is 3.57 US tablespoons of powdered sugar in grams?

3.57 US tablespoons of powdered sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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