25 Grams of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 25 grams? How much are 25 grams of sour cream in cups?

The answer is: 25 grams of sour cream is equivalent to 0.102 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
25 grams of sour cream equals 0.102 US cups.
(*) To be more precise, 25 grams of sour cream is equal to 0.102 US cups. All figures are approximate.
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Grams of sour cream to US cups Chart

Grams of sour cream to US cups
16 grams of sour cream	=	0.0653 US cups
17 grams of sour cream	=	0.0694 US cups
18 grams of sour cream	=	0.0734 US cups
19 grams of sour cream	=	0.0775 US cups
20 grams of sour cream	=	0.0816 US cups
21 grams of sour cream	=	0.0857 US cups
22 grams of sour cream	=	0.0898 US cups
23 grams of sour cream	=	0.0938 US cups
24 grams of sour cream	=	0.0979 US cups
25 grams of sour cream	=	0.102 US cups

Grams of sour cream to US cups
25 grams of sour cream	=	0.102 US cups
26 grams of sour cream	=	0.106 US cups
27 grams of sour cream	=	0.11 US cups
28 grams of sour cream	=	0.114 US cups
29 grams of sour cream	=	0.118 US cups
30 grams of sour cream	=	0.122 US cups
31 grams of sour cream	=	0.126 US cups
32 grams of sour cream	=	0.131 US cups
33 grams of sour cream	=	0.135 US cups
34 grams of sour cream	=	0.139 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

25 grams of sour cream equals how many US cups?

25 grams of sour cream is equivalent 0.102 US cups.

How much is 0.102 US cups of sour cream in grams?

0.102 US cups of sour cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.