25 Grams of Sour Cream to Ml Conversion

Questions: How many milliliters of sour cream in 25 grams? How much are 25 grams of sour cream in ml?

The answer is: 25 grams of sour cream is equivalent to 24.1 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of sour cream equals 24.1 milliliters.
(*) To be more precise, 25 grams of sour cream is equal to 24.131 milliliters. All figures are approximate.

Grams of sour cream to milliliters Chart

Grams of sour cream to milliliters
16 grams of sour cream = 15.4 milliliters
17 grams of sour cream = 16.4 milliliters
18 grams of sour cream = 17.4 milliliters
19 grams of sour cream = 18.3 milliliters
20 grams of sour cream = 19.3 milliliters
21 grams of sour cream = 20.3 milliliters
22 grams of sour cream = 21.2 milliliters
23 grams of sour cream = 22.2 milliliters
24 grams of sour cream = 23.2 milliliters
25 grams of sour cream = 24.1 milliliters
Grams of sour cream to milliliters
25 grams of sour cream = 24.1 milliliters
26 grams of sour cream = 25.1 milliliters
27 grams of sour cream = 26.1 milliliters
28 grams of sour cream = 27 milliliters
29 grams of sour cream = 28 milliliters
30 grams of sour cream = 29 milliliters
31 grams of sour cream = 29.9 milliliters
32 grams of sour cream = 30.9 milliliters
33 grams of sour cream = 31.9 milliliters
34 grams of sour cream = 32.8 milliliters

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

25 grams of sour cream equals how many milliliters?

25 grams of sour cream is equivalent 24.1 milliliters.

How much is 24.1 milliliters of sour cream in grams?

24.1 milliliters of sour cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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