25 Grams of Tomato Paste to Oz Conversion

Questions: How many US fluid ounces of tomato paste in 25 grams? How much are 25 grams of tomato paste in oz?

The answer is: 25 grams of tomato paste is equivalent to 0.889 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
25 grams of tomato paste equals 0.889 ( ~ 1) US fluid ounces.
(*) To be more precise, 25 grams of tomato paste is equal to 0.88891 US fluid ounces. All figures are approximate.
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Grams of tomato paste to US fluid ounces Chart

Grams of tomato paste to US fluid ounces
16 grams of tomato paste	=	0.569 US fluid ounces
17 grams of tomato paste	=	0.604 US fluid ounces
18 grams of tomato paste	=	0.64 US fluid ounces
19 grams of tomato paste	=	0.676 US fluid ounces
20 grams of tomato paste	=	0.711 US fluid ounces
21 grams of tomato paste	=	0.747 US fluid ounces
22 grams of tomato paste	=	0.782 US fluid ounces
23 grams of tomato paste	=	0.818 US fluid ounces
24 grams of tomato paste	=	0.853 US fluid ounces
25 grams of tomato paste	=	0.889 US fluid ounces

Grams of tomato paste to US fluid ounces
25 grams of tomato paste	=	0.889 US fluid ounces
26 grams of tomato paste	=	0.924 US fluid ounces
27 grams of tomato paste	=	0.96 US fluid ounces
28 grams of tomato paste	=	0.996 US fluid ounces
29 grams of tomato paste	=	1.03 US fluid ounces
30 grams of tomato paste	=	1.07 US fluid ounces
31 grams of tomato paste	=	1.1 US fluid ounces
32 grams of tomato paste	=	1.14 US fluid ounces
33 grams of tomato paste	=	1.17 US fluid ounces
34 grams of tomato paste	=	1.21 US fluid ounces

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

25 grams of tomato paste equals how many US fluid ounces?

25 grams of tomato paste is equivalent 0.889 ( ~ 1) US fluid ounces.

How much is 0.889 US fluid ounces of tomato paste in grams?

0.889 US fluid ounces of tomato paste equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.