25 Grams of Tomato Sauce to Cups Conversion

Questions: How many US cups of tomato sauce in 25 grams? How much are 25 grams of tomato sauce in cups?

The answer is: 25 grams of tomato sauce is equivalent to 0.111 US cups(*)

'Weight' to Volume Converter

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Results

25 grams of tomato sauce equals 0.111 US cups.
(*) To be more precise, 25 grams of tomato sauce is equal to 0.11111 US cups. All figures are approximate.

Grams of tomato sauce to US cups Chart

Grams of tomato sauce to US cups
16 grams of tomato sauce = 0.0711 US cups
17 grams of tomato sauce = 0.0756 US cups
18 grams of tomato sauce = 0.08 US cups
19 grams of tomato sauce = 0.0844 US cups
20 grams of tomato sauce = 0.0889 US cups
21 grams of tomato sauce = 0.0933 US cups
22 grams of tomato sauce = 0.0978 US cups
23 grams of tomato sauce = 0.102 US cups
24 grams of tomato sauce = 0.107 US cups
25 grams of tomato sauce = 0.111 US cups
Grams of tomato sauce to US cups
25 grams of tomato sauce = 0.111 US cups
26 grams of tomato sauce = 0.116 US cups
27 grams of tomato sauce = 0.12 US cups
28 grams of tomato sauce = 0.124 US cups
29 grams of tomato sauce = 0.129 US cups
30 grams of tomato sauce = 0.133 US cups
31 grams of tomato sauce = 0.138 US cups
32 grams of tomato sauce = 0.142 US cups
33 grams of tomato sauce = 0.147 US cups
34 grams of tomato sauce = 0.151 US cups

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

25 grams of tomato sauce equals how many US cups?

25 grams of tomato sauce is equivalent 0.111 US cups.

How much is 0.111 US cups of tomato sauce in grams?

0.111 US cups of tomato sauce equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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