25 Grams of Vegetable Oil to Cups Conversion
Questions: How many US cups of vegetable oil in 25 grams? How much are 25 grams of vegetable oil in cups?
The answer is: 25 grams of vegetable oil is equivalent to 0.115 US cups(*)
'Weight' to Volume Converter
Grams of vegetable oil to US cups Chart
Grams of vegetable oil to US cups | ||
---|---|---|
16 grams of vegetable oil | = | 0.0734 US cups |
17 grams of vegetable oil | = | 0.078 US cups |
18 grams of vegetable oil | = | 0.0826 US cups |
19 grams of vegetable oil | = | 0.0872 US cups |
20 grams of vegetable oil | = | 0.0918 US cups |
21 grams of vegetable oil | = | 0.0964 US cups |
22 grams of vegetable oil | = | 0.101 US cups |
23 grams of vegetable oil | = | 0.106 US cups |
24 grams of vegetable oil | = | 0.11 US cups |
25 grams of vegetable oil | = | 0.115 US cups |
Grams of vegetable oil to US cups | ||
---|---|---|
25 grams of vegetable oil | = | 0.115 US cups |
26 grams of vegetable oil | = | 0.119 US cups |
27 grams of vegetable oil | = | 0.124 US cups |
28 grams of vegetable oil | = | 0.129 US cups |
29 grams of vegetable oil | = | 0.133 US cups |
30 grams of vegetable oil | = | 0.138 US cups |
31 grams of vegetable oil | = | 0.142 US cups |
32 grams of vegetable oil | = | 0.147 US cups |
33 grams of vegetable oil | = | 0.151 US cups |
34 grams of vegetable oil | = | 0.156 US cups |
Note: some values may be rounded.
FAQs on vegetable oil volume to weight conversion
25 grams of vegetable oil equals how many US cups?
25 grams of vegetable oil is equivalent 0.115 US cups.
How much is 0.115 US cups of vegetable oil in grams?
0.115 US cups of vegetable oil equals 25 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.