25 Grams of Water to Tablespoons Conversion

Questions: How many US tablespoons of water in 25 grams? How much are 25 grams of water in tablespoons?

The answer is: 25 grams of water is equivalent to 1.69 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of water equals 1.69 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 25 grams of water is equal to 1.6907 US tablespoons. All figures are approximate.
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Grams of water to US tablespoons Chart

Grams of water to US tablespoons
16 grams of water	=	1.08 US tablespoons
17 grams of water	=	1.15 US tablespoons
18 grams of water	=	1.22 US tablespoons
19 grams of water	=	1.28 US tablespoons
20 grams of water	=	1.35 US tablespoons
21 grams of water	=	1.42 US tablespoons
22 grams of water	=	1.49 US tablespoons
23 grams of water	=	1.56 US tablespoons
24 grams of water	=	1.62 US tablespoons
25 grams of water	=	1.69 US tablespoons

Grams of water to US tablespoons
25 grams of water	=	1.69 US tablespoons
26 grams of water	=	1.76 US tablespoons
27 grams of water	=	1.83 US tablespoons
28 grams of water	=	1.89 US tablespoons
29 grams of water	=	1.96 US tablespoons
30 grams of water	=	2.03 US tablespoons
31 grams of water	=	2.1 US tablespoons
32 grams of water	=	2.16 US tablespoons
33 grams of water	=	2.23 US tablespoons
34 grams of water	=	2.3 US tablespoons

Note: some values may be rounded.

FAQs on water volume to weight conversion

25 grams of water equals how many US tablespoons?

25 grams of water is equivalent 1.69 ( ~ 1 ³/₄) US tablespoons.

How much is 1.69 US tablespoons of water in grams?

1.69 US tablespoons of water equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.