25 Grams of Wheat Flour to Oz Conversion

Questions: How many US fluid ounces of wheat flour in 25 grams? How much are 25 grams of wheat flour in oz?

The answer is: 25 grams of wheat flour is equivalent to 1.41 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
25 grams of wheat flour equals 1.41 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 25 grams of wheat flour is equal to 1.4089 US fluid ounces. All figures are approximate.
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Grams of wheat flour to US fluid ounces Chart

Grams of wheat flour to US fluid ounces
16 grams of wheat flour	=	0.902 US fluid ounces
17 grams of wheat flour	=	0.958 US fluid ounces
18 grams of wheat flour	=	1.01 US fluid ounces
19 grams of wheat flour	=	1.07 US fluid ounces
20 grams of wheat flour	=	1.13 US fluid ounces
21 grams of wheat flour	=	1.18 US fluid ounces
22 grams of wheat flour	=	1.24 US fluid ounces
23 grams of wheat flour	=	1.3 US fluid ounces
24 grams of wheat flour	=	1.35 US fluid ounces
25 grams of wheat flour	=	1.41 US fluid ounces

Grams of wheat flour to US fluid ounces
25 grams of wheat flour	=	1.41 US fluid ounces
26 grams of wheat flour	=	1.47 US fluid ounces
27 grams of wheat flour	=	1.52 US fluid ounces
28 grams of wheat flour	=	1.58 US fluid ounces
29 grams of wheat flour	=	1.63 US fluid ounces
30 grams of wheat flour	=	1.69 US fluid ounces
31 grams of wheat flour	=	1.75 US fluid ounces
32 grams of wheat flour	=	1.8 US fluid ounces
33 grams of wheat flour	=	1.86 US fluid ounces
34 grams of wheat flour	=	1.92 US fluid ounces

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

25 grams of wheat flour equals how many US fluid ounces?

25 grams of wheat flour is equivalent 1.41 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.41 US fluid ounces of wheat flour in grams?

1.41 US fluid ounces of wheat flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.