25 Grams of Whole Wheat Flour to Cups Conversion

Questions: How many US cups of whole wheat flour in 25 grams? How much are 25 grams of whole wheat flour in cups?

The answer is: 25 grams of whole wheat flour is equivalent to 0.208 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
25 grams of whole wheat flour equals 0.208 ( ~ 1/4) US cups.
(*) To be more precise, 25 grams of whole wheat flour is equal to 0.20842 US cups. All figures are approximate.

Grams of whole wheat flour to US cups Chart

Grams of whole wheat flour to US cups
16 grams of whole wheat flour = 0.133 US cups
17 grams of whole wheat flour = 0.142 US cups
18 grams of whole wheat flour = 0.15 US cups
19 grams of whole wheat flour = 0.158 US cups
20 grams of whole wheat flour = 0.167 US cups
21 grams of whole wheat flour = 0.175 US cups
22 grams of whole wheat flour = 0.183 US cups
23 grams of whole wheat flour = 0.192 US cups
24 grams of whole wheat flour = 0.2 US cups
25 grams of whole wheat flour = 0.208 US cups
Grams of whole wheat flour to US cups
25 grams of whole wheat flour = 0.208 US cups
26 grams of whole wheat flour = 0.217 US cups
27 grams of whole wheat flour = 0.225 US cups
28 grams of whole wheat flour = 0.233 US cups
29 grams of whole wheat flour = 0.242 US cups
30 grams of whole wheat flour = 0.25 US cups
31 grams of whole wheat flour = 0.258 US cups
32 grams of whole wheat flour = 0.267 US cups
33 grams of whole wheat flour = 0.275 US cups
34 grams of whole wheat flour = 0.283 US cups

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

25 grams of whole wheat flour equals how many US cups?

25 grams of whole wheat flour is equivalent 0.208 ( ~ 1/4) US cups.

How much is 0.208 US cups of whole wheat flour in grams?

0.208 US cups of whole wheat flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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