250 Grams of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 250 grams? How much are 250 grams of basil in oz?

The answer is: 250 grams of basil is equivalent to 99.5 ( ~ 99 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
250 grams of basil equals 99.5 ( ~ 99 ¹/₂) US fluid ounces.
(*) To be more precise, 250 grams of basil is equal to 99.453 US fluid ounces. All figures are approximate.
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Grams of basil to US fluid ounces Chart

Grams of basil to US fluid ounces
160 grams of basil	=	63.6 US fluid ounces
170 grams of basil	=	67.6 US fluid ounces
180 grams of basil	=	71.6 US fluid ounces
190 grams of basil	=	75.6 US fluid ounces
200 grams of basil	=	79.6 US fluid ounces
210 grams of basil	=	83.5 US fluid ounces
220 grams of basil	=	87.5 US fluid ounces
230 grams of basil	=	91.5 US fluid ounces
240 grams of basil	=	95.5 US fluid ounces
250 grams of basil	=	99.5 US fluid ounces

Grams of basil to US fluid ounces
250 grams of basil	=	99.5 US fluid ounces
260 grams of basil	=	103 US fluid ounces
270 grams of basil	=	107 US fluid ounces
280 grams of basil	=	111 US fluid ounces
290 grams of basil	=	115 US fluid ounces
300 grams of basil	=	119 US fluid ounces
310 grams of basil	=	123 US fluid ounces
320 grams of basil	=	127 US fluid ounces
330 grams of basil	=	131 US fluid ounces
340 grams of basil	=	135 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

250 grams of basil equals how many US fluid ounces?

250 grams of basil is equivalent 99.5 ( ~ 99 ¹/₂) US fluid ounces.

How much is 99.5 US fluid ounces of basil in grams?

99.5 US fluid ounces of basil equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.