50 Grams of Sugar to Tsp Conversion

Questions: How many US teaspoons of sugar in 50 grams? How much are 50 grams of sugar in tsp?

The answer is: 50 grams of sugar is equivalent to 11.9 ( ~ 12) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
50 grams of sugar equals 11.9 ( ~ 12) US teaspoons.
(*) To be more precise, 50 grams of sugar is equal to 11.934 US teaspoons. All figures are approximate.
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Grams of sugar to US teaspoons Chart

Grams of sugar to US teaspoons
41 grams of sugar	=	9.79 US teaspoons
42 grams of sugar	=	10 US teaspoons
43 grams of sugar	=	10.3 US teaspoons
44 grams of sugar	=	10.5 US teaspoons
45 grams of sugar	=	10.7 US teaspoons
46 grams of sugar	=	11 US teaspoons
47 grams of sugar	=	11.2 US teaspoons
48 grams of sugar	=	11.5 US teaspoons
49 grams of sugar	=	11.7 US teaspoons
50 grams of sugar	=	11.9 US teaspoons

Grams of sugar to US teaspoons
50 grams of sugar	=	11.9 US teaspoons
51 grams of sugar	=	12.2 US teaspoons
52 grams of sugar	=	12.4 US teaspoons
53 grams of sugar	=	12.7 US teaspoons
54 grams of sugar	=	12.9 US teaspoons
55 grams of sugar	=	13.1 US teaspoons
56 grams of sugar	=	13.4 US teaspoons
57 grams of sugar	=	13.6 US teaspoons
58 grams of sugar	=	13.8 US teaspoons
59 grams of sugar	=	14.1 US teaspoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

50 grams of sugar equals how many US teaspoons?

50 grams of sugar is equivalent 11.9 ( ~ 12) US teaspoons.

How much is 11.9 US teaspoons of sugar in grams?

11.9 US teaspoons of sugar equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.