250 Grams of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 250 grams? How much are 250 grams of boiled red lentils in cups?

The answer is: 250 grams of boiled red lentils is equivalent to 1 ( ~ 1) US cup(*)

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Results
250 grams of boiled red lentils equals 1 ( ~ 1) US cup.
(*) To be more precise, 250 grams of boiled red lentils is equal to 1.0045 US cup. All figures are approximate.

Grams of boiled red lentils to US cups Chart

Grams of boiled red lentils to US cups
160 grams of boiled red lentils = 0.643 US cups
170 grams of boiled red lentils = 0.683 US cups
180 grams of boiled red lentils = 0.723 US cups
190 grams of boiled red lentils = 0.763 US cups
200 grams of boiled red lentils = 0.804 US cups
210 grams of boiled red lentils = 0.844 US cups
220 grams of boiled red lentils = 0.884 US cups
230 grams of boiled red lentils = 0.924 US cups
240 grams of boiled red lentils = 0.964 US cups
250 grams of boiled red lentils = 1 US cups
Grams of boiled red lentils to US cups
250 grams of boiled red lentils = 1 US cups
260 grams of boiled red lentils = 1.04 US cups
270 grams of boiled red lentils = 1.08 US cups
280 grams of boiled red lentils = 1.12 US cups
290 grams of boiled red lentils = 1.17 US cups
300 grams of boiled red lentils = 1.21 US cups
310 grams of boiled red lentils = 1.25 US cups
320 grams of boiled red lentils = 1.29 US cups
330 grams of boiled red lentils = 1.33 US cups
340 grams of boiled red lentils = 1.37 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

250 grams of boiled red lentils equals how many US cups?

250 grams of boiled red lentils is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of boiled red lentils in grams?

1 US cup of boiled red lentils equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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