250 Grams of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 250 grams? How much are 250 grams of coarse salt in cups?

The answer is: 250 grams of coarse salt is equivalent to 1.14 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
250 grams of coarse salt equals 1.14 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 250 grams of coarse salt is equal to 1.1362 US cups. All figures are approximate.
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Grams of coarse salt to US cups Chart

Grams of coarse salt to US cups
160 grams of coarse salt	=	0.727 US cups
170 grams of coarse salt	=	0.773 US cups
180 grams of coarse salt	=	0.818 US cups
190 grams of coarse salt	=	0.864 US cups
200 grams of coarse salt	=	0.909 US cups
210 grams of coarse salt	=	0.954 US cups
220 grams of coarse salt	=	1 US cups
230 grams of coarse salt	=	1.05 US cups
240 grams of coarse salt	=	1.09 US cups
250 grams of coarse salt	=	1.14 US cups

Grams of coarse salt to US cups
250 grams of coarse salt	=	1.14 US cups
260 grams of coarse salt	=	1.18 US cups
270 grams of coarse salt	=	1.23 US cups
280 grams of coarse salt	=	1.27 US cups
290 grams of coarse salt	=	1.32 US cups
300 grams of coarse salt	=	1.36 US cups
310 grams of coarse salt	=	1.41 US cups
320 grams of coarse salt	=	1.45 US cups
330 grams of coarse salt	=	1.5 US cups
340 grams of coarse salt	=	1.55 US cups

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

250 grams of coarse salt equals how many US cups?

250 grams of coarse salt is equivalent 1.14 ( ~ 1 ¹/₄) US cups.

How much is 1.14 US cups of coarse salt in grams?

1.14 US cups of coarse salt equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.