250 Grams of Cocoa Powder to Tablespoons Conversion

Questions: How many US tablespoons of cocoa powder in 250 grams? How much are 250 grams of cocoa powder in tablespoons?

The answer is: 250 grams of cocoa powder is equivalent to 33.3 ( ~ 33 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of cocoa powder equals 33.3 ( ~ 33 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of cocoa powder is equal to 33.347 US tablespoons. All figures are approximate.
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Grams of cocoa powder to US tablespoons Chart

Grams of cocoa powder to US tablespoons
160 grams of cocoa powder	=	21.3 US tablespoons
170 grams of cocoa powder	=	22.7 US tablespoons
180 grams of cocoa powder	=	24 US tablespoons
190 grams of cocoa powder	=	25.3 US tablespoons
200 grams of cocoa powder	=	26.7 US tablespoons
210 grams of cocoa powder	=	28 US tablespoons
220 grams of cocoa powder	=	29.3 US tablespoons
230 grams of cocoa powder	=	30.7 US tablespoons
240 grams of cocoa powder	=	32 US tablespoons
250 grams of cocoa powder	=	33.3 US tablespoons

Grams of cocoa powder to US tablespoons
250 grams of cocoa powder	=	33.3 US tablespoons
260 grams of cocoa powder	=	34.7 US tablespoons
270 grams of cocoa powder	=	36 US tablespoons
280 grams of cocoa powder	=	37.3 US tablespoons
290 grams of cocoa powder	=	38.7 US tablespoons
300 grams of cocoa powder	=	40 US tablespoons
310 grams of cocoa powder	=	41.4 US tablespoons
320 grams of cocoa powder	=	42.7 US tablespoons
330 grams of cocoa powder	=	44 US tablespoons
340 grams of cocoa powder	=	45.4 US tablespoons

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

250 grams of cocoa powder equals how many US tablespoons?

250 grams of cocoa powder is equivalent 33.3 ( ~ 33 ¹/₄) US tablespoons.

How much is 33.3 US tablespoons of cocoa powder in grams?

33.3 US tablespoons of cocoa powder equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.