250 Grams of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 250 grams? How much are 250 grams of cream in tbsp?

The answer is: 250 grams of cream is equivalent to 16.7 ( ~ 16 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
250 grams of cream equals 16.7 ( ~ 16 ³/₄) US tablespoons.
(*) To be more precise, 250 grams of cream is equal to 16.674 US tablespoons. All figures are approximate.
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Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
160 grams of cream	=	10.7 US tablespoons
170 grams of cream	=	11.3 US tablespoons
180 grams of cream	=	12 US tablespoons
190 grams of cream	=	12.7 US tablespoons
200 grams of cream	=	13.3 US tablespoons
210 grams of cream	=	14 US tablespoons
220 grams of cream	=	14.7 US tablespoons
230 grams of cream	=	15.3 US tablespoons
240 grams of cream	=	16 US tablespoons
250 grams of cream	=	16.7 US tablespoons

Grams of cream to US tablespoons
250 grams of cream	=	16.7 US tablespoons
260 grams of cream	=	17.3 US tablespoons
270 grams of cream	=	18 US tablespoons
280 grams of cream	=	18.7 US tablespoons
290 grams of cream	=	19.3 US tablespoons
300 grams of cream	=	20 US tablespoons
310 grams of cream	=	20.7 US tablespoons
320 grams of cream	=	21.3 US tablespoons
330 grams of cream	=	22 US tablespoons
340 grams of cream	=	22.7 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

250 grams of cream equals how many US tablespoons?

250 grams of cream is equivalent 16.7 ( ~ 16 ³/₄) US tablespoons.

How much is 16.7 US tablespoons of cream in grams?

16.7 US tablespoons of cream equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.