250 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 250 grams? How much are 250 grams of flour in cups?

The answer is: 250 grams of flour is equivalent to 2 ( ~ 2) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
250 grams of flour equals 2 ( ~ 2) US cups.
(*) To be more precise, 250 grams of flour is equal to 2.0013 US cups. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
160 grams of flour	=	1.28 US cups
170 grams of flour	=	1.36 US cups
180 grams of flour	=	1.44 US cups
190 grams of flour	=	1.52 US cups
200 grams of flour	=	1.6 US cups
210 grams of flour	=	1.68 US cups
220 grams of flour	=	1.76 US cups
230 grams of flour	=	1.84 US cups
240 grams of flour	=	1.92 US cups
250 grams of flour	=	2 US cups

Grams of flour to US cups
250 grams of flour	=	2 US cups
260 grams of flour	=	2.08 US cups
270 grams of flour	=	2.16 US cups
280 grams of flour	=	2.24 US cups
290 grams of flour	=	2.32 US cups
300 grams of flour	=	2.4 US cups
310 grams of flour	=	2.48 US cups
320 grams of flour	=	2.56 US cups
330 grams of flour	=	2.64 US cups
340 grams of flour	=	2.72 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

250 grams of flour equals how many US cups?

250 grams of flour is equivalent 2 ( ~ 2) US cups.

How much is 2 US cups of flour in grams?

2 US cups of flour equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.