250 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 250 grams? How much are 250 grams of sour cream in tablespoons?

The answer is: 250 grams of sour cream is equivalent to 16.3 ( ~ 16 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
250 grams of sour cream equals 16.3 ( ~ 16 ¹/₄) US tablespoons.
(*) To be more precise, 250 grams of sour cream is equal to 16.32 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
160 grams of sour cream	=	10.4 US tablespoons
170 grams of sour cream	=	11.1 US tablespoons
180 grams of sour cream	=	11.8 US tablespoons
190 grams of sour cream	=	12.4 US tablespoons
200 grams of sour cream	=	13.1 US tablespoons
210 grams of sour cream	=	13.7 US tablespoons
220 grams of sour cream	=	14.4 US tablespoons
230 grams of sour cream	=	15 US tablespoons
240 grams of sour cream	=	15.7 US tablespoons
250 grams of sour cream	=	16.3 US tablespoons

Grams of sour cream to US tablespoons
250 grams of sour cream	=	16.3 US tablespoons
260 grams of sour cream	=	17 US tablespoons
270 grams of sour cream	=	17.6 US tablespoons
280 grams of sour cream	=	18.3 US tablespoons
290 grams of sour cream	=	18.9 US tablespoons
300 grams of sour cream	=	19.6 US tablespoons
310 grams of sour cream	=	20.2 US tablespoons
320 grams of sour cream	=	20.9 US tablespoons
330 grams of sour cream	=	21.5 US tablespoons
340 grams of sour cream	=	22.2 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

250 grams of sour cream equals how many US tablespoons?

250 grams of sour cream is equivalent 16.3 ( ~ 16 ¹/₄) US tablespoons.

How much is 16.3 US tablespoons of sour cream in grams?

16.3 US tablespoons of sour cream equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.