250 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 250 grams? How much are 250 grams of whole flax seeds in tablespoons?

The answer is: 250 grams of whole flax seeds is equivalent to 26.8 ( ~ 26 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
250 grams of whole flax seeds equals 26.8 ( ~ 26 3/4) US tablespoons.
(*) To be more precise, 250 grams of whole flax seeds is equal to 26.837 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
160 grams of whole flax seeds = 17.2 US tablespoons
170 grams of whole flax seeds = 18.2 US tablespoons
180 grams of whole flax seeds = 19.3 US tablespoons
190 grams of whole flax seeds = 20.4 US tablespoons
200 grams of whole flax seeds = 21.5 US tablespoons
210 grams of whole flax seeds = 22.5 US tablespoons
220 grams of whole flax seeds = 23.6 US tablespoons
230 grams of whole flax seeds = 24.7 US tablespoons
240 grams of whole flax seeds = 25.8 US tablespoons
250 grams of whole flax seeds = 26.8 US tablespoons
Grams of whole flax seeds to US tablespoons
250 grams of whole flax seeds = 26.8 US tablespoons
260 grams of whole flax seeds = 27.9 US tablespoons
270 grams of whole flax seeds = 29 US tablespoons
280 grams of whole flax seeds = 30.1 US tablespoons
290 grams of whole flax seeds = 31.1 US tablespoons
300 grams of whole flax seeds = 32.2 US tablespoons
310 grams of whole flax seeds = 33.3 US tablespoons
320 grams of whole flax seeds = 34.4 US tablespoons
330 grams of whole flax seeds = 35.4 US tablespoons
340 grams of whole flax seeds = 36.5 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

250 grams of whole flax seeds equals how many US tablespoons?

250 grams of whole flax seeds is equivalent 26.8 ( ~ 26 3/4) US tablespoons.

How much is 26.8 US tablespoons of whole flax seeds in grams?

26.8 US tablespoons of whole flax seeds equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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