3/4 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 3/4 ounces? How much is 3/4 ounces of margarine in cups?

The answer is: 3/4 ounces of margarine is equivalent to 0.085 US cups^(*)

'Weight' to Volume Converter

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Results
3/4 ounces of margarine equals 0.085 US cups.
(*) To be more precise, 3/4 ounces of margarine is equal to 0.085023 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.66 ounces of margarine	=	0.0748 US cups
0.67 ounces of margarine	=	0.076 US cups
0.68 ounces of margarine	=	0.0771 US cups
0.69 ounces of margarine	=	0.0782 US cups
0.7 ounces of margarine	=	0.0794 US cups
0.71 ounces of margarine	=	0.0805 US cups
0.72 ounces of margarine	=	0.0816 US cups
0.73 ounces of margarine	=	0.0828 US cups
0.74 ounces of margarine	=	0.0839 US cups
³/₄ ounces of margarine	=	0.085 US cups

Ounces of margarine to US cups
³/₄ ounces of margarine	=	0.085 US cups
0.76 ounces of margarine	=	0.0862 US cups
0.77 ounces of margarine	=	0.0873 US cups
0.78 ounces of margarine	=	0.0884 US cups
0.79 ounces of margarine	=	0.0896 US cups
0.8 ounces of margarine	=	0.0907 US cups
0.81 ounces of margarine	=	0.0918 US cups
0.82 ounces of margarine	=	0.093 US cups
0.83 ounces of margarine	=	0.0941 US cups
0.84 ounces of margarine	=	0.0952 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

3/4 ounces of margarine equals how many US cups?

3/4 ounces of margarine is equivalent 0.085 US cups.

How much is 0.085 US cups of margarine in ounces?

0.085 US cups of margarine equals 3/4 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.