250 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 250 grams? How much are 250 grams of cream in cups?

The answer is: 250 grams of cream is equivalent to 1.04 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
250 grams of cream equals 1.04 ( ~ 1) US cup.
(*) To be more precise, 250 grams of cream is equal to 1.0421 US cup. All figures are approximate.
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Grams of cream to US cups Chart

Grams of cream to US cups
160 grams of cream	=	0.667 US cup
170 grams of cream	=	0.709 US cup
180 grams of cream	=	0.75 US cup
190 grams of cream	=	0.792 US cup
200 grams of cream	=	0.834 US cup
210 grams of cream	=	0.875 US cup
220 grams of cream	=	0.917 US cup
230 grams of cream	=	0.959 US cup
240 grams of cream	=	1 US cup
250 grams of cream	=	1.04 US cup

Grams of cream to US cups
250 grams of cream	=	1.04 US cup
260 grams of cream	=	1.08 US cup
270 grams of cream	=	1.13 US cup
280 grams of cream	=	1.17 US cup
290 grams of cream	=	1.21 US cup
300 grams of cream	=	1.25 US cup
310 grams of cream	=	1.29 US cup
320 grams of cream	=	1.33 US cup
330 grams of cream	=	1.38 US cup
340 grams of cream	=	1.42 US cup

Note: some values may be rounded.

FAQs on cream volume to weight conversion

250 grams of cream equals how many US cups?

250 grams of cream is equivalent 1.04 ( ~ 1) US cup.

How much is 1.04 US cup of cream in grams?

1.04 US cup of cream equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.