25 Grams of Butter to Ounces Conversion

Questions: How many US fluid ounces of butter in 25 grams? How much are 25 grams of butter in ounces?

The answer is: 25 grams of butter is equivalent to 0.885 ( ~ 1) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
25 grams of butter equals 0.885 ( ~ 1) US fluid ounce.
(*) To be more precise, 25 grams of butter is equal to 0.88518 US fluid ounce. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
16 grams of butter	=	0.567 US fluid ounce
17 grams of butter	=	0.602 US fluid ounce
18 grams of butter	=	0.637 US fluid ounce
19 grams of butter	=	0.673 US fluid ounce
20 grams of butter	=	0.708 US fluid ounce
21 grams of butter	=	0.744 US fluid ounce
22 grams of butter	=	0.779 US fluid ounce
23 grams of butter	=	0.814 US fluid ounce
24 grams of butter	=	0.85 US fluid ounce
25 grams of butter	=	0.885 US fluid ounce

Grams of butter to US fluid ounces
25 grams of butter	=	0.885 US fluid ounce
26 grams of butter	=	0.921 US fluid ounce
27 grams of butter	=	0.956 US fluid ounce
28 grams of butter	=	0.991 US fluid ounce
29 grams of butter	=	1.03 US fluid ounce
30 grams of butter	=	1.06 US fluid ounce
31 grams of butter	=	1.1 US fluid ounce
32 grams of butter	=	1.13 US fluid ounce
33 grams of butter	=	1.17 US fluid ounce
34 grams of butter	=	1.2 US fluid ounce

Note: some values may be rounded.

FAQs on butter volume to weight conversion

25 grams of butter equals how many US fluid ounces?

25 grams of butter is equivalent 0.885 ( ~ 1) US fluid ounce.

How much is 0.885 US fluid ounce of butter in grams?

0.885 US fluid ounce of butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.