25 Grams of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 25 grams? How much are 25 grams of melted butter in cups?

The answer is: 25 grams of melted butter is equivalent to 0.104 US cup^(*)

'Weight' to Volume Converter

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Results
25 grams of melted butter equals 0.104 US cup.
(*) To be more precise, 25 grams of melted butter is equal to 0.10421 US cup. All figures are approximate.
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Grams of melted butter to US cups Chart

Grams of melted butter to US cups
16 grams of melted butter	=	0.0667 US cup
17 grams of melted butter	=	0.0709 US cup
18 grams of melted butter	=	0.075 US cup
19 grams of melted butter	=	0.0792 US cup
20 grams of melted butter	=	0.0834 US cup
21 grams of melted butter	=	0.0875 US cup
22 grams of melted butter	=	0.0917 US cup
23 grams of melted butter	=	0.0959 US cup
24 grams of melted butter	=	0.1 US cup
25 grams of melted butter	=	0.104 US cup

Grams of melted butter to US cups
25 grams of melted butter	=	0.104 US cup
26 grams of melted butter	=	0.108 US cup
27 grams of melted butter	=	0.113 US cup
28 grams of melted butter	=	0.117 US cup
29 grams of melted butter	=	0.121 US cup
30 grams of melted butter	=	0.125 US cup
31 grams of melted butter	=	0.129 US cup
32 grams of melted butter	=	0.133 US cup
33 grams of melted butter	=	0.138 US cup
34 grams of melted butter	=	0.142 US cup

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

25 grams of melted butter equals how many US cups?

25 grams of melted butter is equivalent 0.104 US cup.

How much is 0.104 US cup of melted butter in grams?

0.104 US cup of melted butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.