275 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 275 grams? How much are 275 grams of butter in oz?

The answer is: 275 grams of butter is equivalent to 9.74 ( ~ 9 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
275 grams of butter equals 9.74 ( ~ 9 ³/₄) US fluid ounces.
(*) To be more precise, 275 grams of butter is equal to 9.737 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
185 grams of butter	=	6.55 US fluid ounces
195 grams of butter	=	6.9 US fluid ounces
205 grams of butter	=	7.26 US fluid ounces
215 grams of butter	=	7.61 US fluid ounces
225 grams of butter	=	7.97 US fluid ounces
235 grams of butter	=	8.32 US fluid ounces
245 grams of butter	=	8.67 US fluid ounces
255 grams of butter	=	9.03 US fluid ounces
265 grams of butter	=	9.38 US fluid ounces
275 grams of butter	=	9.74 US fluid ounces

Grams of butter to US fluid ounces
275 grams of butter	=	9.74 US fluid ounces
285 grams of butter	=	10.1 US fluid ounces
295 grams of butter	=	10.4 US fluid ounces
305 grams of butter	=	10.8 US fluid ounces
315 grams of butter	=	11.2 US fluid ounces
325 grams of butter	=	11.5 US fluid ounces
335 grams of butter	=	11.9 US fluid ounces
345 grams of butter	=	12.2 US fluid ounces
355 grams of butter	=	12.6 US fluid ounces
365 grams of butter	=	12.9 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

275 grams of butter equals how many US fluid ounces?

275 grams of butter is equivalent 9.74 ( ~ 9 ³/₄) US fluid ounces.

How much is 9.74 US fluid ounces of butter in grams?

9.74 US fluid ounces of butter equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.