275 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 275 grams? How much are 275 grams of buttermilk in cups?

The answer is: 275 grams of buttermilk is equivalent to 1.14 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
275 grams of buttermilk equals 1.14 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 275 grams of buttermilk is equal to 1.1362 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
185 grams of buttermilk	=	0.764 US cups
195 grams of buttermilk	=	0.806 US cups
205 grams of buttermilk	=	0.847 US cups
215 grams of buttermilk	=	0.888 US cups
225 grams of buttermilk	=	0.93 US cups
235 grams of buttermilk	=	0.971 US cups
245 grams of buttermilk	=	1.01 US cups
255 grams of buttermilk	=	1.05 US cups
265 grams of buttermilk	=	1.09 US cups
275 grams of buttermilk	=	1.14 US cups

Grams of buttermilk to US cups
275 grams of buttermilk	=	1.14 US cups
285 grams of buttermilk	=	1.18 US cups
295 grams of buttermilk	=	1.22 US cups
305 grams of buttermilk	=	1.26 US cups
315 grams of buttermilk	=	1.3 US cups
325 grams of buttermilk	=	1.34 US cups
335 grams of buttermilk	=	1.38 US cups
345 grams of buttermilk	=	1.43 US cups
355 grams of buttermilk	=	1.47 US cups
365 grams of buttermilk	=	1.51 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

275 grams of buttermilk equals how many US cups?

275 grams of buttermilk is equivalent 1.14 ( ~ 1 ¹/₄) US cups.

How much is 1.14 US cups of buttermilk in grams?

1.14 US cups of buttermilk equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.