275 Grams of Raw Rice to Tablespoons Conversion

Questions: How many US tablespoons of raw rice in 275 grams? How much are 275 grams of raw rice in tablespoons?

The answer is: 275 grams of raw rice is equivalent to 19.6 ( ~ 19 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
275 grams of raw rice equals 19.6 ( ~ 19 1/2) US tablespoons.
(*) To be more precise, 275 grams of raw rice is equal to 19.556 US tablespoons. All figures are approximate.

Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
185 grams of raw rice = 13.2 US tablespoons
195 grams of raw rice = 13.9 US tablespoons
205 grams of raw rice = 14.6 US tablespoons
215 grams of raw rice = 15.3 US tablespoons
225 grams of raw rice = 16 US tablespoons
235 grams of raw rice = 16.7 US tablespoons
245 grams of raw rice = 17.4 US tablespoons
255 grams of raw rice = 18.1 US tablespoons
265 grams of raw rice = 18.8 US tablespoons
275 grams of raw rice = 19.6 US tablespoons
Grams of raw rice to US tablespoons
275 grams of raw rice = 19.6 US tablespoons
285 grams of raw rice = 20.3 US tablespoons
295 grams of raw rice = 21 US tablespoons
305 grams of raw rice = 21.7 US tablespoons
315 grams of raw rice = 22.4 US tablespoons
325 grams of raw rice = 23.1 US tablespoons
335 grams of raw rice = 23.8 US tablespoons
345 grams of raw rice = 24.5 US tablespoons
355 grams of raw rice = 25.2 US tablespoons
365 grams of raw rice = 26 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

275 grams of raw rice equals how many US tablespoons?

275 grams of raw rice is equivalent 19.6 ( ~ 19 1/2) US tablespoons.

How much is 19.6 US tablespoons of raw rice in grams?

19.6 US tablespoons of raw rice equals 275 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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