2 Ounces of Butter to Cups Conversion

Questions: How many US cups of butter in 2 ounces? How much are 2 ounces of butter in cups?

The answer is: 2 ounces of butter is equivalent to 0.251 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
2 ounces of butter equals 0.251 ( ~ ¹/₄) US cup.
(*) To be more precise, 2 ounces of butter is equal to 0.25095 US cup. All figures are approximate.
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Ounces of butter to US cups Chart

Ounces of butter to US cups
1.1 ounce of butter	=	0.138 US cup
1 ¹/₅ ounce of butter	=	0.151 US cup
1.3 ounce of butter	=	0.163 US cup
1.4 ounce of butter	=	0.176 US cup
1 ¹/₂ ounce of butter	=	0.188 US cup
1.6 ounce of butter	=	0.201 US cup
1.7 ounce of butter	=	0.213 US cup
1.8 ounce of butter	=	0.226 US cup
1.9 ounce of butter	=	0.238 US cup
2 ounces of butter	=	0.251 US cup

Ounces of butter to US cups
2 ounces of butter	=	0.251 US cup
2.1 ounces of butter	=	0.263 US cup
2 ¹/₅ ounces of butter	=	0.276 US cup
2.3 ounces of butter	=	0.289 US cup
2.4 ounces of butter	=	0.301 US cup
2 ¹/₂ ounces of butter	=	0.314 US cup
2.6 ounces of butter	=	0.326 US cup
2.7 ounces of butter	=	0.339 US cup
2.8 ounces of butter	=	0.351 US cup
2.9 ounces of butter	=	0.364 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2 ounces of butter equals how many US cups?

2 ounces of butter is equivalent 0.251 ( ~ ¹/₄) US cup.

How much is 0.251 US cup of butter in ounces?

0.251 US cup of butter equals 2 ( ~ 2) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.