3/4 Ounce of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 3/4 ounce? How much is 3/4 ounce of brown sugar in cups?

The answer is: 3/4 ounce of brown sugar is equivalent to 0.0966 US cup(*)

'Weight' to Volume Converter

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Results
3/4 ounce of brown sugar equals 0.0966 US cup.
(*) To be more precise, 3/4 ounce of brown sugar is equal to 0.096634 US cup. All figures are approximate.

Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.66 ounce of brown sugar = 0.085 US cup
0.67 ounce of brown sugar = 0.0863 US cup
0.68 ounce of brown sugar = 0.0876 US cup
0.69 ounce of brown sugar = 0.0889 US cup
0.7 ounce of brown sugar = 0.0902 US cup
0.71 ounce of brown sugar = 0.0915 US cup
0.72 ounce of brown sugar = 0.0928 US cup
0.73 ounce of brown sugar = 0.0941 US cup
0.74 ounce of brown sugar = 0.0953 US cup
3/4 ounce of brown sugar = 0.0966 US cup
Ounces of brown sugar to US cups
3/4 ounce of brown sugar = 0.0966 US cup
0.76 ounce of brown sugar = 0.0979 US cup
0.77 ounce of brown sugar = 0.0992 US cup
0.78 ounce of brown sugar = 0.1 US cup
0.79 ounce of brown sugar = 0.102 US cup
0.8 ounce of brown sugar = 0.103 US cup
0.81 ounce of brown sugar = 0.104 US cup
0.82 ounce of brown sugar = 0.106 US cup
0.83 ounce of brown sugar = 0.107 US cup
0.84 ounce of brown sugar = 0.108 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

3/4 ounce of brown sugar equals how many US cups?

3/4 ounce of brown sugar is equivalent 0.0966 US cup.

How much is 0.0966 US cup of brown sugar in ounces?

0.0966 US cup of brown sugar equals 3/4 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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