3/4 Ounces of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 3/4 ounces? How much is 3/4 ounces of chopped onion in cups?

The answer is: 3/4 ounces of chopped onion is equivalent to 0.408 ( ~ 1/2) US cups(*)

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Results

3/4 ounces of chopped onion equals 0.408 ( ~ 1/2) US cups.
(*) To be more precise, 3/4 ounces of chopped onion is equal to 0.4085 US cups. All figures are approximate.

Ounces of chopped onion to US cups Chart

Ounces of chopped onion to US cups
0.66 ounces of chopped onion = 0.359 US cups
0.67 ounces of chopped onion = 0.365 US cups
0.68 ounces of chopped onion = 0.37 US cups
0.69 ounces of chopped onion = 0.376 US cups
0.7 ounces of chopped onion = 0.381 US cups
0.71 ounces of chopped onion = 0.387 US cups
0.72 ounces of chopped onion = 0.392 US cups
0.73 ounces of chopped onion = 0.398 US cups
0.74 ounces of chopped onion = 0.403 US cups
3/4 ounces of chopped onion = 0.408 US cups
Ounces of chopped onion to US cups
3/4 ounces of chopped onion = 0.408 US cups
0.76 ounces of chopped onion = 0.414 US cups
0.77 ounces of chopped onion = 0.419 US cups
0.78 ounces of chopped onion = 0.425 US cups
0.79 ounces of chopped onion = 0.43 US cups
0.8 ounces of chopped onion = 0.436 US cups
0.81 ounces of chopped onion = 0.441 US cups
0.82 ounces of chopped onion = 0.447 US cups
0.83 ounces of chopped onion = 0.452 US cups
0.84 ounces of chopped onion = 0.458 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

3/4 ounces of chopped onion equals how many US cups?

3/4 ounces of chopped onion is equivalent 0.408 ( ~ 1/2) US cups.

How much is 0.408 US cups of chopped onion in ounces?

0.408 US cups of chopped onion equals 3/4 ( ~ 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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