3 Grams of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 3 grams? How much are 3 grams of agave syrup in cups?

The answer is: 3 grams of agave syrup is equivalent to 0.00857 US cups^(*)

'Weight' to Volume Converter

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Results
3 grams of agave syrup equals 0.00857 US cups.
(*) To be more precise, 3 grams of agave syrup is equal to 0.0085735 US cups. All figures are approximate.
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Grams of agave syrup to US cups Chart

Grams of agave syrup to US cups
2.1 grams of agave syrup	=	0.006 US cups
2 ¹/₅ grams of agave syrup	=	0.00629 US cups
2.3 grams of agave syrup	=	0.00657 US cups
2.4 grams of agave syrup	=	0.00686 US cups
2 ¹/₂ grams of agave syrup	=	0.00714 US cups
2.6 grams of agave syrup	=	0.00743 US cups
2.7 grams of agave syrup	=	0.00772 US cups
2.8 grams of agave syrup	=	0.008 US cups
2.9 grams of agave syrup	=	0.00829 US cups
3 grams of agave syrup	=	0.00857 US cups

Grams of agave syrup to US cups
3 grams of agave syrup	=	0.00857 US cups
3.1 grams of agave syrup	=	0.00886 US cups
3 ¹/₅ grams of agave syrup	=	0.00915 US cups
3.3 grams of agave syrup	=	0.00943 US cups
3.4 grams of agave syrup	=	0.00972 US cups
3 ¹/₂ grams of agave syrup	=	0.01 US cups
3.6 grams of agave syrup	=	0.0103 US cups
3.7 grams of agave syrup	=	0.0106 US cups
3.8 grams of agave syrup	=	0.0109 US cups
3.9 grams of agave syrup	=	0.0111 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

3 grams of agave syrup equals how many US cups?

3 grams of agave syrup is equivalent 0.00857 US cups.

How much is 0.00857 US cups of agave syrup in grams?

0.00857 US cups of agave syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.