3 Grams of All Purpose Flour to Ounces Conversion

Questions: How many US fluid ounces of all purpose flour in 3 grams? How much are 3 grams of all purpose flour in ounces?

The answer is: 3 grams of all purpose flour is equivalent to 0.2 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
3 grams of all purpose flour equals 1/5 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 3 grams of all purpose flour is equal to 0.20008 US fluid ounce. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
2.1 grams of all purpose flour = 0.14 US fluid ounce
2 1/5 grams of all purpose flour = 0.147 US fluid ounce
2.3 grams of all purpose flour = 0.153 US fluid ounce
2.4 grams of all purpose flour = 0.16 US fluid ounce
2 1/2 grams of all purpose flour = 0.167 US fluid ounce
2.6 grams of all purpose flour = 0.173 US fluid ounce
2.7 grams of all purpose flour = 0.18 US fluid ounce
2.8 grams of all purpose flour = 0.187 US fluid ounce
2.9 grams of all purpose flour = 0.193 US fluid ounce
3 grams of all purpose flour = 0.2 US fluid ounce
Grams of all purpose flour to US fluid ounces
3 grams of all purpose flour = 0.2 US fluid ounce
3.1 grams of all purpose flour = 0.207 US fluid ounce
3 1/5 grams of all purpose flour = 0.213 US fluid ounce
3.3 grams of all purpose flour = 0.22 US fluid ounce
3.4 grams of all purpose flour = 0.227 US fluid ounce
3 1/2 grams of all purpose flour = 0.233 US fluid ounce
3.6 grams of all purpose flour = 0.24 US fluid ounce
3.7 grams of all purpose flour = 0.247 US fluid ounce
3.8 grams of all purpose flour = 0.253 US fluid ounce
3.9 grams of all purpose flour = 0.26 US fluid ounce

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

3 grams of all purpose flour equals how many US fluid ounces?

3 grams of all purpose flour is equivalent 0.2 ( ~ 1/4) US fluid ounce.

How much is 0.2 US fluid ounce of all purpose flour in grams?

0.2 US fluid ounce of all purpose flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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