3 Grams of All Purpose Flour to Tablespoons Conversion

Questions: How many US tablespoons of all purpose flour in 3 grams? How much are 3 grams of all purpose flour in tablespoons?

The answer is: 3 grams of all purpose flour is equivalent to 0.4 ( ~ ¹/₂) US tablespoons^(*)

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Results
3 grams of all purpose flour equals 0.4 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 3 grams of all purpose flour is equal to 0.40017 US tablespoons. All figures are approximate.
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Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
2.1 grams of all purpose flour	=	0.28 US tablespoons
2 ¹/₅ grams of all purpose flour	=	0.293 US tablespoons
2.3 grams of all purpose flour	=	0.307 US tablespoons
2.4 grams of all purpose flour	=	0.32 US tablespoons
2 ¹/₂ grams of all purpose flour	=	0.333 US tablespoons
2.6 grams of all purpose flour	=	0.347 US tablespoons
2.7 grams of all purpose flour	=	0.36 US tablespoons
2.8 grams of all purpose flour	=	0.373 US tablespoons
2.9 grams of all purpose flour	=	0.387 US tablespoons
3 grams of all purpose flour	=	0.4 US tablespoons

Grams of all purpose flour to US tablespoons
3 grams of all purpose flour	=	0.4 US tablespoons
3.1 grams of all purpose flour	=	0.414 US tablespoons
3 ¹/₅ grams of all purpose flour	=	0.427 US tablespoons
3.3 grams of all purpose flour	=	0.44 US tablespoons
3.4 grams of all purpose flour	=	0.454 US tablespoons
3 ¹/₂ grams of all purpose flour	=	0.467 US tablespoons
3.6 grams of all purpose flour	=	0.48 US tablespoons
3.7 grams of all purpose flour	=	0.494 US tablespoons
3.8 grams of all purpose flour	=	0.507 US tablespoons
3.9 grams of all purpose flour	=	0.52 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

3 grams of all purpose flour equals how many US tablespoons?

3 grams of all purpose flour is equivalent 0.4 ( ~ ¹/₂) US tablespoons.

How much is 0.4 US tablespoons of all purpose flour in grams?

0.4 US tablespoons of all purpose flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.