3 Grams of All Purpose Flour to Tablespoons Conversion
Questions: How many US tablespoons of all purpose flour in 3 grams? How much are 3 grams of all purpose flour in tablespoons?
The answer is: 3 grams of all purpose flour is equivalent to 0.4 ( ~
'Weight' to Volume Converter
Grams of all purpose flour to US tablespoons Chart
Grams of all purpose flour to US tablespoons | ||
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2.1 grams of all purpose flour | = | 0.28 US tablespoon |
2 1/5 grams of all purpose flour | = | 0.293 US tablespoon |
2.3 grams of all purpose flour | = | 0.307 US tablespoon |
2.4 grams of all purpose flour | = | 0.32 US tablespoon |
2 1/2 grams of all purpose flour | = | 0.333 US tablespoon |
2.6 grams of all purpose flour | = | 0.347 US tablespoon |
2.7 grams of all purpose flour | = | 0.36 US tablespoon |
2.8 grams of all purpose flour | = | 0.373 US tablespoon |
2.9 grams of all purpose flour | = | 0.387 US tablespoon |
3 grams of all purpose flour | = | 0.4 US tablespoon |
Grams of all purpose flour to US tablespoons | ||
---|---|---|
3 grams of all purpose flour | = | 0.4 US tablespoon |
3.1 grams of all purpose flour | = | 0.414 US tablespoon |
3 1/5 grams of all purpose flour | = | 0.427 US tablespoon |
3.3 grams of all purpose flour | = | 0.44 US tablespoon |
3.4 grams of all purpose flour | = | 0.454 US tablespoon |
3 1/2 grams of all purpose flour | = | 0.467 US tablespoon |
3.6 grams of all purpose flour | = | 0.48 US tablespoon |
3.7 grams of all purpose flour | = | 0.494 US tablespoon |
3.8 grams of all purpose flour | = | 0.507 US tablespoon |
3.9 grams of all purpose flour | = | 0.52 US tablespoon |
Note: some values may be rounded.
FAQs on all purpose flour volume to weight conversion
3 grams of all purpose flour equals how many US tablespoons?
3 grams of all purpose flour is equivalent 0.4 ( ~
How much is 0.4 US tablespoon of all purpose flour in grams?
0.4 US tablespoon of all purpose flour equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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