3 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 3 grams? How much are 3 grams of brown sugar in cups?

The answer is: 3 grams of brown sugar is equivalent to 0.0136 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3 grams of brown sugar equals 0.0136 US cups.
(*) To be more precise, 3 grams of brown sugar is equal to 0.013635 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
2.1 grams of brown sugar	=	0.00954 US cups
2 ¹/₅ grams of brown sugar	=	0.01 US cups
2.3 grams of brown sugar	=	0.0105 US cups
2.4 grams of brown sugar	=	0.0109 US cups
2 ¹/₂ grams of brown sugar	=	0.0114 US cups
2.6 grams of brown sugar	=	0.0118 US cups
2.7 grams of brown sugar	=	0.0123 US cups
2.8 grams of brown sugar	=	0.0127 US cups
2.9 grams of brown sugar	=	0.0132 US cups
3 grams of brown sugar	=	0.0136 US cups

Grams of brown sugar to US cups
3 grams of brown sugar	=	0.0136 US cups
3.1 grams of brown sugar	=	0.0141 US cups
3 ¹/₅ grams of brown sugar	=	0.0145 US cups
3.3 grams of brown sugar	=	0.015 US cups
3.4 grams of brown sugar	=	0.0155 US cups
3 ¹/₂ grams of brown sugar	=	0.0159 US cups
3.6 grams of brown sugar	=	0.0164 US cups
3.7 grams of brown sugar	=	0.0168 US cups
3.8 grams of brown sugar	=	0.0173 US cups
3.9 grams of brown sugar	=	0.0177 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

3 grams of brown sugar equals how many US cups?

3 grams of brown sugar is equivalent 0.0136 US cups.

How much is 0.0136 US cups of brown sugar in grams?

0.0136 US cups of brown sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.