3 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 3 grams? How much are 3 grams of buttermilk in tablespoons?

The answer is: 3 grams of buttermilk is equivalent to 0.198 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of buttermilk equals 0.198 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of buttermilk is equal to 0.19832 US tablespoon. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
2.1 grams of buttermilk = 0.139 US tablespoon
2 1/5 grams of buttermilk = 0.145 US tablespoon
2.3 grams of buttermilk = 0.152 US tablespoon
2.4 grams of buttermilk = 0.159 US tablespoon
2 1/2 grams of buttermilk = 0.165 US tablespoon
2.6 grams of buttermilk = 0.172 US tablespoon
2.7 grams of buttermilk = 0.178 US tablespoon
2.8 grams of buttermilk = 0.185 US tablespoon
2.9 grams of buttermilk = 0.192 US tablespoon
3 grams of buttermilk = 0.198 US tablespoon
Grams of buttermilk to US tablespoons
3 grams of buttermilk = 0.198 US tablespoon
3.1 grams of buttermilk = 0.205 US tablespoon
3 1/5 grams of buttermilk = 0.212 US tablespoon
3.3 grams of buttermilk = 0.218 US tablespoon
3.4 grams of buttermilk = 0.225 US tablespoon
3 1/2 grams of buttermilk = 0.231 US tablespoon
3.6 grams of buttermilk = 0.238 US tablespoon
3.7 grams of buttermilk = 0.245 US tablespoon
3.8 grams of buttermilk = 0.251 US tablespoon
3.9 grams of buttermilk = 0.258 US tablespoon

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

3 grams of buttermilk equals how many US tablespoons?

3 grams of buttermilk is equivalent 0.198 ( ~ 1/4) US tablespoon.

How much is 0.198 US tablespoon of buttermilk in grams?

0.198 US tablespoon of buttermilk equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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