3 Grams of Confectioner´s Sugar to Teaspoons Conversion

Questions: How many US teaspoons of confectioner´s sugar in 3 grams? How much are 3 grams of confectioner´s sugar in teaspoons?

The answer is: 3 grams of confectioner´s sugar is equivalent to 1.13 ( ~ 1 1/4) US teaspoon(*)

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Results
3 grams of confectioner´s sugar equals 1.13 ( ~ 1 1/4) US teaspoon.
(*) To be more precise, 3 grams of confectioner´s sugar is equal to 1.1251 US teaspoon. All figures are approximate.

Grams of confectioner´s sugar to US teaspoons Chart

Grams of confectioner´s sugar to US teaspoons
2.1 grams of confectioner´s sugar = 0.788 US teaspoon
2 1/5 grams of confectioner´s sugar = 0.825 US teaspoon
2.3 grams of confectioner´s sugar = 0.863 US teaspoon
2.4 grams of confectioner´s sugar = 0.9 US teaspoon
2 1/2 grams of confectioner´s sugar = 0.938 US teaspoon
2.6 grams of confectioner´s sugar = 0.975 US teaspoon
2.7 grams of confectioner´s sugar = 1.01 US teaspoon
2.8 grams of confectioner´s sugar = 1.05 US teaspoon
2.9 grams of confectioner´s sugar = 1.09 US teaspoon
3 grams of confectioner´s sugar = 1.13 US teaspoon
Grams of confectioner´s sugar to US teaspoons
3 grams of confectioner´s sugar = 1.13 US teaspoon
3.1 grams of confectioner´s sugar = 1.16 US teaspoon
3 1/5 grams of confectioner´s sugar = 1.2 US teaspoon
3.3 grams of confectioner´s sugar = 1.24 US teaspoon
3.4 grams of confectioner´s sugar = 1.28 US teaspoon
3 1/2 grams of confectioner´s sugar = 1.31 US teaspoon
3.6 grams of confectioner´s sugar = 1.35 US teaspoon
3.7 grams of confectioner´s sugar = 1.39 US teaspoon
3.8 grams of confectioner´s sugar = 1.43 US teaspoon
3.9 grams of confectioner´s sugar = 1.46 US teaspoon

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

3 grams of confectioner´s sugar equals how many US teaspoons?

3 grams of confectioner´s sugar is equivalent 1.13 ( ~ 1 1/4) US teaspoon.

How much is 1.13 US teaspoon of confectioner´s sugar in grams?

1.13 US teaspoon of confectioner´s sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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